Cris’ microblog

XIII

I made a good call today by not taking the melon with me for lunch, as that would have had to wait until close to 7 PM and would have been completely fermented by the time I ate it. I got to eat my red lentil fusilli with my secret sweet-and-sour sauce. It tasted amazing! It’s been a while since I last ate it. I’ve been on this fruit diet for a good three months now. I can actually see and feel that I’ve lost weight. Good on me.